Volcano Dust

Habanero finishing salt

$8.00 AUD

14 in stockLive

Habanero ground into flaky finishing salt. A pinch over the finished pie is all it takes — heat that arrives late and still lets the pizza speak.

★ Free local Sydney delivery over $40 · frozen & ready to bake

What you get

A 60g shaker of habanero-infused flaky sea salt. A little goes a long way.

How to use

Finish, don’t cook. Dust over the hot pizza the second it leaves the oven so the aroma stays alive.

Heat

Assertive but balanced. Warmth and fruit before the burn.

Shipping

Ships ambient, anywhere in Australia.

Cook it in 3 moves

01Crank the oven as hot as it goes (250–300°C) and preheat a tray or steel for 30 minutes.

02Top it lightly — torn fior di latte, a few basil leaves, a drizzle of oil. Less is more.

03Bake 6–9 min, finish under the grill for leopard char. Rest 60s, then dig in.