12" Neapolitan Base

Par-baked, with DOP San Marzano sauce

$9.99 AUD

Only 6 leftLive

Our signature. A 48-hour cold-fermented dough of freshly-milled organic Australian flour, spread edge-to-edge with DOP San Marzano marinara, then par-baked at 500°C and frozen. Add your toppings, bake, and create the ultimate pizza.

★ Free local Sydney delivery over $40 · frozen & ready to bake

What you get

One 12" (30cm) par-baked base with San Marzano sauce already on. Sealed and frozen — keeps for months.

Ingredients

Organic Australian flour, water, DOP San Marzano tomato, sea salt, extra-virgin olive oil, fresh yeast. Nothing else.

Cook from frozen

No thawing needed. Straight from the freezer to a screaming-hot oven. 6–9 minutes to a leopard-charred crust.

Shipping

Frozen dispatch across Sydney. Free local delivery over the threshold, or grab a stack for the freezer.

Cook it in 3 moves

01Crank the oven as hot as it goes (250–300°C) and preheat a tray or steel for 30 minutes.

02Top it lightly — torn fior di latte, a few basil leaves, a drizzle of oil. Less is more.

03Bake 6–9 min, finish under the grill for leopard char. Rest 60s, then dig in.

Full guide in the wiki →