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★★★★★
12" Bianco Base
No sauce — your blank canvas
$8.99 AUD
23 in stockLive
The same 48-hour dough, left plain. For white pizzas, potato-and-rosemary, ricotta-and-honey, or any night you want full control of the build from the base up.
1
★ Free local Sydney delivery over $40 · frozen & ready to bake
What you get
One 12" (30cm) par-baked base, no sauce. A blank canvas for whatever you’re building.
Ingredients
Organic Australian flour, water, sea salt, extra-virgin olive oil, fresh yeast.
Best for
Pizza bianca, potato & rosemary, mushroom & taleggio, or anything that doesn’t want tomato.
Shipping
Frozen dispatch across Sydney. Free local delivery over the threshold.
Cook it in 3 moves
01Crank the oven as hot as it goes (250–300°C) and preheat a tray or steel for 30 minutes.
02Top it lightly — torn fior di latte, a few basil leaves, a drizzle of oil. Less is more.
03Bake 6–9 min, finish under the grill for leopard char. Rest 60s, then dig in.